Côte de Brouilly, Beaujolais
Château Thivin is the benchmark domaine in the Côte de Brouilly. It is the oldest estate in the cru, dating back to the 15th Century and is simply one of the most glorious places to be!
The Côte de Brouilly cru is situated on the Mont Brouilly, an ancient volcano that was under the sea. The soils are composed of xxxxxxxxxx
There is such rich history tied to this domaine; Zaccharie Geoffray purchased the château with its two hectares of land at auction in 1877. His son Claude began to expand the domaines holdings, and his son, also named Claude, was instrumental in the creation of the Côte de Brouilly appellation. Over the years the family continued to promote the appellation and received numerous influential artists and journalists including xxxx
The current Geoffray family is headed by the grandnephew Claude, his wife Evelyne. Their son Claude-Edouard and his wife Sonja are now in charge of the domaine and are making exquisite wines, faithful to the exceptional terroir and history of this great domaine.
Old vines, on average 50 years old, organic viticulture
Thivin’s Côte de Brouilly parcels are predominantly south-facing and are planted entirely with Gamay vines that average 50 years of age. The soil is plowed and composted regularly while cover crops are left between some rows to encourage microbiotic activity. Absolutely no insecticides are used. On a slope with a grade of 48% and crumbly surface, implementing these techniques is essential to safeguard the soil from erosion, but it isn’t easy! Each section of the vineyard is harvested and vinified separately to preserve the unique characteristics afforded by variations in exposure and altitude. Even the estate’s vineyards in the Brouilly appellation are planted on a moderately steep hillside of decomposed pink granite, while most of the appellation is planted on the flat valley floor. Traditional whole-cluster fermentation keeps the characteristic fruity qualities of Gamay, after which the grapes are transferred to cuves by gravity without being crushed. Each vintage spends a few months in large oak foudres before bottling.
Rosé de Thivin, 2019:
“Château Thivin’s 2019 Beaujolais-Villages Rosé delivers lovely aromas of minty pears and red apples, followed by a medium to full body, elegantly satiny and incisive, with a pretty core of fruit, racy acids and a penetrating finish. If anyone knows of a better rosé being produced in the Beaujolais, I’d love to taste it.” 90 pts.WILLIAM KELLEY, The Wine Advocate, May 2020
Côte de Brouilly, Les 7 Vignes 2018:
“Shimmering purple. Assertive dark berry, cherry, spicecake and floral pastille scents are complemented by suggestions of succulent herbs and licorice. Sappy and deeply concentrated on the palate, offering mineral-laced bitter cherry and blackberry preserve flavors that stretch out and turn sweeter with aeration. Youthfully gripping tannins add framework to the finish, which lingers with outstanding, mineral-driven tenacity.” 93 pts.JOSH RAYNOLDS, VINOUS, OCTOBER 2019
|Wine||Blend||Vine age||Soil type||Vineyard area|
|Rosé de Thivin Beaujolais-Villages||Gamay Noir à Jus Blanc||50 years||Pink granite & sand|
|Gamay Noir Beaujolais-Villages Vignes d’Ecusso||Gamay Noir à Jus Blanc|
|Côte de Brouilly Les 7 Vignes||Gamay Noir à Jus Blanc||50 years||Blue volcanic rock|
|Côte de Brouilly La Chapelle||Gamay Noir à Jus Blanc|
Viticulture and Vinification
- In organic conversion
- Regular ploughing to aerate the soils
- Natural compost used as fertiliser
- Wild yeast fermentation
- Whole-cluster vinifications
- Élevage in oak foudres
- Gravity-fed winery