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Country
France
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Region
Verzé, Mâconnais, Burgundy
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Founded
1999
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Farming
Organic, certified
Technical Information
| Wine | Blend | Vine age | Soil type | Vineyard area |
|---|---|---|---|---|
| Mâcon-Villages | Chardonnay | 50 years | Clay & limestone | |
| Mâcon Verzé | Chardonnay | 50 years | Clay & limestone | |
| Mâcon Verzé Le Chemin Blanc | Chardonnay | 80 years | Clay & limestone |
Tasting in Covid times
Viticulture & vinification
- Organic – certified 2008, biodynamic practicing
- Soil regularly ploughed in order to develop deep-rooting vines
- Hand-harvested
- Wild yeast fermentation
- Prolonged fermentations, 6-10 months, at cool temperatures
- Élevage in stainless steel vat
- No bâtonnage
- No racking