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Chablis en Amphore 2018, Athénaïs de Béru


Region: Chablis

Grape/s: Chardonnay

Vintage: 2018

Production: Organic & biodynamic certified, hand harvested, natural yeasts, low sulphur, unfined & unfiltered

The Amphore Chablis sees skin contact fermentation in a tinaja for 2-3 months, it’s then pressed and aged again in the tinaja for 1 year. After one year it is racked in 350 or 400 liters barrels and aged for further élevage. This is a very unique, exciting wine demonstrating how far Chardonnay can be pushed in this remarkable terroir.


Image may show a different vintage than the item being sold.

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