Chablis en Amphore 2018, Athénaïs de Béru
Production: Organic & biodynamic certified, hand harvested, natural yeasts, low sulphur, unfined & unfiltered
The Amphore Chablis sees skin contact fermentation in a tinaja for 2-3 months, it’s then pressed and aged again in the tinaja for 1 year. After one year it is racked in 350 or 400 liters barrels and aged for further élevage. This is a very unique, exciting wine demonstrating how far Chardonnay can be pushed in this remarkable terroir.
Image may show a different vintage than the item being sold.